Peyote 3 – 4cm

Description

Peyote (Lophophora williamsii) is the sacred cactus of the Native American Church. The green parts are harvested for their mescaline, a potent entheogen. These specimens are for growing indoors mostly use in The peyote buds can be eaten and chewed slowely. This is rather challenging, since the taste of the peyote is awfully bitter. Another idea is to cut them up and blend them with grapefruit juice. Yet another method is to dry them en grind them to powder. This powder can then be encapsuled with a capsule machine. When having the fresh buttons, it is always difficult to dose it correctly since the active ingredient content differens from cactus to cactus. Never take all the buttons at the same time. Take the first few cacti and wait 45 minutes at least before taking another. Always remove the white fluff on the cactus before eating or processing them. The fluff is toxic and can iritate the throat.